Ham and Onion Casserole
Put in casserole:
3 lg onions, sliced thin
Lay over the onions:
1 slice ham (1 inch thick, about 1 & 1/2 lbs)
Pour over the ham:
1 can undiluted cream of celery soup or 1 & 1/2 cups canned tomatoes
Bake 1 hour at 350*. Serves 4
Good variations: add herbs, chopped parsley or mushrooms to this basic dish. Or make it w/ leftover bits of ham.