If I eat something too dry - normally meat (it has happened with turkey, beef and pork, but beef is the worst), sometimes bread, it DOES feel like it gets stuck when almost at the bottom. But, I can eat dry chips or crackers with no problem. Then there is the waves of pain like a leg cramp, but inside my chest about half way down. When the food starts to move again the pain quickly ends and everything is back to normal. Normally it will only happen once, if it happens, during a meal. After that I can eat normally. Still doesn't sound much like acid reflux to me when it can start and stop like that. I must have very selective acid.
Bart