I adore dim sum. I can't eat much of it nowadays, because of the high sugar/carb content. Have you ever read the cookbooks by Martin Yan (Yan Can Cook)? Absolutely delicious!
Language is no barrier for me... yummy has no national boundaries.
Is there anything not remotely Asian that is not completely delicious?
I know, double negative. That means all food Asian is delicious. American Asian, however, is not authentic. Kind of bothers me...