I always get so jealous of Ya'll in warmer climates. :'(
I bring mine inside, and keep them in the Bay window in my kitchen. They get quite leggy because of the lack of light (Chicago winters are miserable), and I spray the aphids off them around Jan-Feb.
This is my first year with Imperial, so I'm excited about that.
I had some plain Green Taros that I bought at the veggie stand and grew from tubers- they actually did the best this year after being stored bare-root in the basement. None of them get big like the ones in the South.
Did anybody see the Taro segment on the "Dirty Jobs" show? He (forgot name
) was on a Taro farm in Hawaii and had to propagate Taro plants. According to him, Taro is the 13th most farmed food crop. It was interesting how the plant was ripped out of the mud, all the leaves cut off (for selling as a tortilla-like food wrap), the stalk was cut off at the meristem and replanted for a new cycle of growth, and the corms collected to be sold as a root crop (to make Poi).
Not a dirty job that I would mind! In fact, I didn't think it was that dirty at all. Maybe that guy should come over here and repot all my mucky lilies.